If you prefer, you can substitute strong coffee brewed using your favorite method. We used a Wacaco Minipresso, but you can use any espresso machine, portable espresso maker, or Moka pot. Whatever method you have chosen, now is the time to brew your espresso. If you’re using powdered eggnog, whisk it with hot water until you have smooth, frothy liquid. We want to avoid burning or boiling the ‘nog, so keep it below 160 degrees Fahrenheit. Heat refrigerated eggnog on the stove over low heat. RELATED READ: The Ultimate Grind Size Chart: How Fine Should You Grind? 2. We advise against flavored coffees, as this will only detract from the delicious eggnog spices. If you are using another extraction method, we recommend using more coffee than you normally would. If you’re making espresso, we recommend 20-22 grams of fresh, finely-ground coffee beans. Whether you are using espresso or strong coffee, you will need to grind it first. Once you’re ready, make your way to the kitchen and turn on that stove - it’s time to get cooking! If you’re craving an eggnog latte at a different time of year, we recommend buying a powdered eggnog mix online. You don’t need any fancy barista equipment for this drink, but if you have it, it might come in handy! Everything on this list can be found in your kitchen or at the local grocer’s.Īround the holidays, cartons of eggnog can be easily found in grocery stores.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |